Description | QUIKONQuikon is a naturally obtained ultra-efficient biostimulant derived from bacterial fermentation of sugarcane molasses by Corynebacterium glutamicum. As well as a unique bacterial strain and a sustainable raw material, we use an exclusive production process specifically targeted for agriculture. Benefits of Quikon1. Higher production and profit 2. Improves quality of produce 3. Suitable for vegetables, flowers, fruits, oilseed crops, pulses, and field crops Features of Quikon1. Certified for organic farming 2. Use through foliar application 3. Extremely low dose Doses of Quikon crop wiseIn Spray -For vegetable - 20 ml/acre Grape and other fruit crops - 50 ml/acre Cereals, pulses, and oilseeds - 12 ml/acre |